By popular demand, we’ve added an additional Masterclass date to the diary for this year. On 28th November, we are bringing back our legendary GAME masterclass. There are only a limited number of spaces for this very popular class, so please, book now HERE to avoid disappointment!
After a years hiatus, Vivek and the team are back serving up delectable dishes at this years Taste of London 2015. Vivek will be hitting the stage of the Taste of London AEG taste theatre on Thursday 18th June at 12:30PM. The Cinnamon Club will also be returning to the restaurant scene at this years Read More
Tomorrow morning, Vivek will be back on BBC’s Saturday Kitchen, cooking some delicious dishes besides James Martin. We will be posting the delicious recipe right after the show, so do stay tuned to see whats cooking!
Jungle Curry of Guinea Fowl with Fresh Fenugreek This is a very basic, rustic curry that could be made with any kind of fowl but works particularly well with free-roaming, older birds. Their meat is slightly tougher than that of young birds but there is so much more flavour. I’m using guinea fowl but you Read More
Vivek Singh is one of the most successful and respected modern Indian chefs in the country, with five renowned London restaurant to his name – the authentic dining experience of The Cinnamon Club, the City’s Cinnamon Kitchen, Covent Garden’s Cinnamon Bazaar, Cinnamon Kitchen Battersea located under the iconic railway arches, and the most recent Cinnamon Bazaar in Richmond. His refined Read More
This is a very good vegetarian main course, and easy enough to put together – an ideal dish that allows for better appreciation of colours, flavours and textures. Serves 4 Ingredients: 250g grated cottage cheese 2 large boiled potatoes, grated 100g spinach leaves washed, dried and shredded 2.5cm piece of fresh ginger; peeled and finely Read More
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Often people point to us that Asparagus isn’t exactly Indian, so why we use it on the menu… I point out that strictly speaking even tomatoes and chillies aren’t exactly Indian but can we imagin our cooking without these two main-stays? That aside, I love them and our guests love them, so what more can Read More
Vivek will be doing a week long pop-up event beginning on 7th July at the beautiful 5 star Tivoli Victoria. Come join for a weeks long feast in beautiful Villamoura! http://tivolivictoria.com/
Vivek will taking part in the annual ‘Enterprise Challenge’ where he will be on the judging panel. More information can be found on the Mosaic website.