Vivek Singh is set to be the chef-in-residence at Banyan Tree Bangkok next month! Vivek will be travelling to Thailand to host an invitation-only, exclusive cocktail reception and live demonstration for select guests at the hotel on 11th February. Vivek and the team will then be preparing an imaginative five-course tasting menu paired with wines Read More
Root Vegetable Biryani Serves 4 Ingredients 1kg basmati rice Vegetables 2 turnips 2 carrots 2 swedes 1 celeriac 2 sweet potatoes with orange flesh 2 Jerusalem artichokes 20 snow peas Spices for boiling 3 green cardamoms 2 bay leaves 4 cloves 2 mace 1 tbsp cumin 3 litres water 50g salt 75g ghee 75ml milk Read More
New Cookery Masterclasses for 2016 We’re delighted to announce the brand new Cookery Masterclass schedule for 2016. Executive Chef Vivek Singh will once again open the doors to his kitchen to reveal the art of his culinary creations. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets Read More
Combining The Best Of Both Worlds: Handmade Pottery At The Cinnamon Club Another highlight of The Cinnamon Club in its new chapter is the tableware that has been specially designed for the restaurant. Pottery designer Maham Anjum, has created a new range of tableware, that perfectly reflects the style of cooking. Using traditional production techniques, Read More
From Tuesday 3rd November until Saturday 7th November 2015, Vivek Singh will be sharing his culinary delights at the grand The Ritz-Carlton, Bangalore for a special pop-up, to celebrate the run up to the 15th anniversary of The Cinnamon Club. At Riwaz restaurant in The Ritz-Carlton hotel in Bangalore, India, Vivek and the team will Read More
Online nominations are now open for the British GQ Food and Drink Awards 2016 – be sure to vote for Vivek Singh as your Best Chef! Place your vote here! More information here: http://gq.uk/FoodandDrinkAwards Alternatively, you can tweet @BritishGQ, or send a Facebook message on facebook.com/BritishGQ, including the following information: Name of person/establishment Category entered A Read More
Spices for Health – A Masterclass with Vivek Singh at Warwick University On Friday 16th and Saturday 17th October, Vivek will be joining in the festivities at Warwick University at the Festival of the Imagination. Taking place at the central campus, the University are celebrating their 50th anniversary with a fantastic line up of events, Read More
Mixed seafood in a Bengali broth (Macher Jhol) The Bengalis love of fish and seafood is well-known. Traditionally the simple fish curry extended with aubergine, potatoes, tomatoes, with sweet spices such as bay leaf, and cardamom, is not a million miles apart from a French bouillabaisse or a Chinese hot pot. Fresh, light, aromatic, yet Read More
This Saturday 3rd October, be sure to look out for Vivek on BBC’s Saturday Kitchen, where alongside James Martin he will be preparing a special dish, inspired by celebratory feasts. Tune in to BBC One from 10am on Saturday and look forward to seeing how Vivek prepares the delicious Macher Jhol, a Bengali seafood broth. Read More
Vivek Singh is set to take over at Ember Yard for one night only! Ember yard is the fourth restaurant from the Salt Yard Group, located in the heart of Soho and serving food inspired by Spanish and Italian methods of cooking over charcoal. On the evening of Monday 28th September, Vivek will be the Read More