Indian restaurant in London

guest chef series
Posted on May 15, 2017 by

Announcing: Guest Chef Series at The Cinnamon Club | Vivek Singh

Vivek Singh is delighted to announce a fantastic series of collaborative dinners, where he will be teaming up with four of London’s most talented chefs this summer for a series of one-off collaborative dinners at his renowned modern-Indian restaurant, The Cinnamon Club. First up in June, Vivek will join forces with Adam Handling of The Frog, followed by Agnar Read More

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Posted on April 20, 2017 by

Vivek Singh at Mark Hix’s Kitchen Library Series

Vivek Singh will be Guest Chef at Mark Hix’s Kitchen Library Series this May On Wednesday 3rd May, for one night only, as part of a special series of dinners at Mark’s Shoreditch restaurant Tramshed, the two chefs will collaborate for an exclusive evening of great food, drink, company and conversation. Guests are in for Read More

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Posted on March 6, 2017 by

HOLI HAI!

#HouseofHoli is back for 2017! One of my favourite festivals is on the horizon. Holi, famed for colourful, paint-throwing as part of its celebrations will be celebrated this year on March 13th. Much more than just a religious festival, it embraces fun, friendship and new beginnings. The best part of Holi?  NO RULES!!   Young and Read More

Indian Whole Spices
Posted on December 12, 2016 by

Vivek Singh is back on Christmas Kitchen this week!

The forthcoming week is set to be a delicious one! On Thursday 15th December, be sure to look out for Vivek on BBC’s Christmas Kitchen special, where alongside guest hosts Matt Tebbutt and Andi Oliver, Vivek Singh will be sharing festive food ideas and preparing a special dish, perfect for the festive season. Tune into BBC One Read More

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Posted on November 28, 2016 by

Cinnamon Bazaar – Now Open

Friends and family of Cinnamon, I am delighted to announce that Cinnamon Bazaar is now open! A Bazaar was a place to buy, to sell, to exchange, to explore, to learn, to share, to entertain and be entertained. Cinnamon Bazaar aims to draw inspiration from the colours, the sounds, the smells, the bustle and energy Read More

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Posted on October 24, 2016 by

Introducing Cinnamon Bazaar

First there was The Cinnamon Club, then came Cinnamon Kitchen & Anise, followed by Cinnamon Soho. Friends, I would like to announce a new member of The Cinnamon Collection; Cinnamon Bazaar Introducing Cinnamon Bazaar, Covent Garden I am delighted to announce the arrival of Cinnamon Bazaar – an all-day dining concept that mixes real Indian Read More

Indian Whole Spices
Posted on October 21, 2016 by

Vivek is Back on Saturday Kitchen and BBC Radio 2 this week!

The forthcoming week is set to be a delicious one! On Thursday 27th October, Chef Vivek will be talking festive food and all things Diwali on BBC Radio 2. Tune in to BBC Radio 2 from 5pm on Thursday 27th October for the Simon Mayo Drivetime show for a special ‘Foodie Thursday’. And on Saturday 29th Read More

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Posted on September 2, 2016 by

Vivek Singh at The Eden Project Festival of Food

The Eden Project in Cornwall is hosting a fantastic Festival of Food over the weekend of 9th-11th September 2016. Featuring cookery demonstrations by top chefs, wine tastings and food stalls, Vivek Singh is joining the stellar line-up of chefs and will be at the Eden Kitchen on Friday 9th September sharing his culinary knowledge and Read More

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Posted on September 1, 2016 by

August – Game Cooked in an Indian Wok

August’s dish of the month is in celebration of the game season. On the Glorious Twelfth, the first grouse of the shooting season was brought to London in the fastest mode possible; in a Porsche Macan Turbo, and served for lunch at The Cinnamon Club! Check out our feature in the London . Kadhai ka shikar or Read More

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Posted on July 11, 2016 by

June – Baked Whole Fish

As demonstrated to the crowds by Vivek at this year’s Taste of London festival in Regent’s Park, for June’s dish of the month we’re sharing a simple yet effective barbecue dish, perfect for entertaining or an impressive family lunch. You could easily wrap the fish in foil and cook over a barbecue, but baking in the Read More

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