October’s dish of the month features the recipe for kheema stuffed parathas, a popular Punjabi breakfast. Dip the bread into yoghurt or pickle or scoop up butter with it. Traditionally it’s always freshly churned home made butter but regular salted butter will do just fine. As made by Vivek on BBC’s Saturday Kitchen – catch up on the show Read More
The forthcoming week is set to be a delicious one! On Thursday 27th October, Chef Vivek will be talking festive food and all things Diwali on BBC Radio 2. Tune in to BBC Radio 2 from 5pm on Thursday 27th October for the Simon Mayo Drivetime show for a special ‘Foodie Thursday’. And on Saturday 29th Read More
At The Cinnamon Club this month we are delighted to be paying a tribute to Roald Dahl. 2016 marks 100 years since the birth of Roald Dahl – the world’s number one storyteller, and so we have a special Dahl Menu running all month! Find out more here. I’m sharing with you India’s every day Read More
Rogan Josh Shepherd’s Pie How about a warming and hearty dish for a chilly January evening? Try my take on this British favourite, but with an Indian twist, combining two of Britain’s culinary loves; curry and a pie! Serves 6 Ingredients 2 tbsp vegetable oil 4 cloves 2 bay leaves 2 green cardamom pods 2 dried red Read More
Vivek Singh is set to take over at Ember Yard for one night only! Ember yard is the fourth restaurant from the Salt Yard Group, located in the heart of Soho and serving food inspired by Spanish and Italian methods of cooking over charcoal. On the evening of Monday 28th September, Vivek will be the Read More
Cinnamon Soho is celebrating the 40th Anniversary of one of India’s most iconic films – Sholay – with a specially crafted menu to honour the blockbuster classic. Cinnamon Soho has been inspired by the characters, colours and flavours of this record-breaking box office-smash. Guests can take their pick of any number of dishes from the limited-edition Read More
To kick off the start of vegetarian week, Chef Vivek Singh will appear on Sunday Brunch this Sunday, 17th May. Vivek will be cooking a delicious vegetarian dessert that is fun and easy to make, so ensure to tune in at 10:00AM to see what he’s cooking up!
Jungle Curry of Guinea Fowl with Fresh Fenugreek This is a very basic, rustic curry that could be made with any kind of fowl but works particularly well with free-roaming, older birds. Their meat is slightly tougher than that of young birds but there is so much more flavour. I’m using guinea fowl but you Read More
Vivek Singh is one of the most successful and respected modern Indian chefs in the country, with five renowned London restaurants and one Oxford restaurant to his name – the authentic dining experience of The Cinnamon Club, the City’s Cinnamon Kitchen, Covent Garden’s Cinnamon Bazaar, Cinnamon Kitchen Battersea located under the iconic railway arches, and the most recent Cinnamon Bazaar Read More
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