Dear Friends, Hot on the heels of the opening of Cinnamon Kitchen Oxford, I am very excited about the next development in our Cinnamon Kitchen journey. From an old East India Company spice warehouse (Cinnamon Kitchen City), to the Westgate development in the heart of cultural Oxford (Cinnamon Kitchen Oxford), we are now heading South Read More
As most people spend Christmas Day in the kitchen, why not leave the cooking and the roasting up to us for Christmas Eve? Come and spend it with us at The Cinnamon Club where we will add the glam and the grandeur to your evening. With delicious dishes like breast of red legged partridge, green spiced Scottish pheasant and Garam Masala Read More
Vivek Singh is delighted to announce a fantastic series of collaborative dinners, where he will be teaming up with four of London’s most talented chefs this summer for a series of one-off collaborative dinners at his renowned modern-Indian restaurant, The Cinnamon Club. First up in June, Vivek will join forces with Adam Handling of The Frog, followed by Agnar Read More
#HouseofHoli is back for 2017! One of my favourite festivals is on the horizon. Holi, famed for colourful, paint-throwing as part of its celebrations will be celebrated this year on March 13th. Much more than just a religious festival, it embraces fun, friendship and new beginnings. The best part of Holi? NO RULES!! Young and Read More
Friends and family of Cinnamon, I am delighted to announce that Cinnamon Bazaar is now open! A Bazaar was a place to buy, to sell, to exchange, to explore, to learn, to share, to entertain and be entertained. Cinnamon Bazaar aims to draw inspiration from the colours, the sounds, the smells, the bustle and energy Read More
First there was The Cinnamon Club, then came Cinnamon Kitchen & Anise, followed by Cinnamon Soho. Friends, I would like to announce a new member of The Cinnamon Collection; Cinnamon Bazaar Introducing Cinnamon Bazaar, Covent Garden I am delighted to announce the arrival of Cinnamon Bazaar – an all-day dining concept that mixes real Indian Read More
At The Cinnamon Club this month we are delighted to be paying a tribute to Roald Dahl. 2016 marks 100 years since the birth of Roald Dahl – the world’s number one storyteller, and so we have a special Dahl Menu running all month! Find out more here. I’m sharing with you India’s every day Read More
August’s dish of the month is in celebration of the game season. On the Glorious Twelfth, the first grouse of the shooting season was brought to London in the fastest mode possible; in a Porsche Macan Turbo, and served for lunch at The Cinnamon Club! Check out our feature in the London . Kadhai ka shikar or Read More
July’s dish of the month features the recipe for shrimp kichri, a great brunch dish and as made by Vivek on BBC’s Saturday Kitchen – catch up on the show here! I remember my Dad used to say a true Bengali can’t have a single meal without fish or something fishy! Kichri was something that was Read More
Welcoming Spring lamb this month! We are excited to be introducing Sunday dining at The Cinnamon Club, where the best of British Spring lamb features prominently. Found out more here! Now for May’s recipe of the month, don’t let the picture and cheffy flourishes with sauce put you off; my recipe for roast rack of lamb Read More