Outside of the kitchen, Vivek is a dedicated supporter of several charities including Action Against Hunger, Find Your Feet, Mosaic, Wooden Spoon, and the Asian Restaurants Skills Board. With a particular interest in helping and mentoring young people from deprived communities, Vivek will get stuck in wherever he can, whether it’s hosting a charity dinner, Read More

Vivek is the author of several cookbooks: The Cinnamon Club Cookbook, Curry: Classic and Contemporary, The Cinnamon Club Seafood Cookbook, Cinnamon Kitchen: The Cookbook, Spice At Home and Vivek Singh’s Indian Festival Feasts.   Vivek Singh’s Indian Festival Feasts (Absolute Press, 2017) A gastronomic guide to some of India’s most celebrated festivals, perfect for fans Read More

Vivek Singh is the Executive Chef and CEO of five restaurants – The Cinnamon Club, Cinnamon Kitchen City, Cinnamon Bazaar, Cinnamon Kitchen Battersea and Cinnamon Bazar Richmond The Cinnamon Club With exquisite food at the top of its genre and a stunning site in the heart of Westminster, The Cinnamon Club is a landmark London Read More