cookery masterclasses in London
April: Sardines with Chilli and Apricot glaze
8 sardines, cleaned 2 tablespoons vegetable oil ½ teaspoon red chilli powder ½ teaspoon salt For spice paste 10 cloves 2.5cm piece of cinnamon stick ½ teaspoon black peppercorns ½ teaspoon coriander seeds ½ teaspoon cumin seeds 1 tablespoon vegetable oil ½ onion, finely chopped 2 garlic cloves, finely chopped 1 tablespoon tomato puree 1 Read More
May 8th. Belmond British Pullman Pop-Up Dinner
Vivek will be doing a pop-up dinner on the legendary Belmond British Pullman. He will be serving a delectable 7 course menu that is sure to make your mouth water. Buy tickets here!
March 12th. Global Restaurant Investment Forum in Dubai
Vivek will be speaking on the panel at the Global Restaurant Investment Forum in Dubai. He will be speaking on the panel discussing the controversial topic of Celebrity Chefs vs. Restaurateurs. Renowned Celebrity Chef Silvena Rowe will be tackling the controversial topic of Celebrity Chefs Vs Restaurateurs, where are investors best off putting their money? Read More
March 2014: Mussels ‘moily’ soup
Everyone loves a Moily. Whilst most Indian dishes pride themselves on using scores of ingredients and combination of spices, the beautiful ‘moily’ from Kerala uses merely 6 ingredients, salt and whatever you may choose to cook in it. Even after 20 years of cooking, there has not been one instance when people haven’t been wowed Read More
February 2014. Green Spiced Pheasant with Kedgeree
You can do this dish with turkey or even duck if you like Serves 4 For the Pheasant: 4 pheasant breasts boned and skinned 1 ½ tsp – salt 1 tsp – ginger paste 1 tsp – garlic paste Marinade ½ inch piece –ginger finely chopped 4-6 Green chillies, finely chopped 1 small bunch – Read More
BIOGRAPHY
“Growing up in India, food was at the centre of everyday life. From festivals to wedding celebrations, huge feasts were commonplace in Asansol and it was here that I fell in love with the sights, smells and celebration of food. Even on a regular day, my mother would cook four meals a day with each Read More
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Vivek Singh is one of the most successful and respected modern Indian chefs in the country, with three renowned London restaurants to his name – The Cinnamon Club; Cinnamon Kitchen; and Cinnamon Soho. His refined approach to Indian cuisine changed the perception of Indian food in the UK and his success and reputation has continued to grow with the Read More
CONTACTS
For all press related enquiries: Roche Communications 38 Warren Street, London W1T 6AE cinnamoncollectionpr@rochecom.com For bespoke events related to Vivek Singh, Cookery Masterclasses, special appearances and other queries: Marketing Executive – Cinnamon Collection Tharikha Lakshmi Aronan tharikha@cinnamonclub.com