We’re delighted to announce the release of the first few cookery masterclasses for 2018. I will once again open the doors to the kitchen in Cinnamon Kitchen, Devonshire Square and share some of our favourite recipes and topics with you. Together with Hari Nagaraj, Rakesh Ravindran Nair and Raju Ramachandran I look forward to covering a range Read More
I know it’s been roughly 17 years, but sometimes it seems like yesterday when we opened the doors of our first restaurant here in the UK in 2001. When we opened The Cinnamon Club we wanted to offer the UK audience a different kind of Indian cuisine and a different kind of experience than what they were Read More
Vivek Singh is delighted to announce a fantastic series of collaborative dinners, where he will be teaming up with four of London’s most talented chefs this summer for a series of one-off collaborative dinners at his renowned modern-Indian restaurant, The Cinnamon Club. First up in June, Vivek will join forces with Adam Handling of The Frog, followed by Agnar Read More
#HouseofHoli is back for 2017! One of my favourite festivals is on the horizon. Holi, famed for colourful, paint-throwing as part of its celebrations will be celebrated this year on March 13th. Much more than just a religious festival, it embraces fun, friendship and new beginnings. The best part of Holi? NO RULES!! Young and Read More
First there was The Cinnamon Club, then came Cinnamon Kitchen & Anise, followed by Cinnamon Soho. Friends, I would like to announce a new member of The Cinnamon Collection; Cinnamon Bazaar Introducing Cinnamon Bazaar, Covent Garden I am delighted to announce the arrival of Cinnamon Bazaar – an all-day dining concept that mixes real Indian Read More
July’s dish of the month features the recipe for shrimp kichri, a great brunch dish and as made by Vivek on BBC’s Saturday Kitchen – catch up on the show here! I remember my Dad used to say a true Bengali can’t have a single meal without fish or something fishy! Kichri was something that was Read More
As demonstrated to the crowds by Vivek at this year’s Taste of London festival in Regent’s Park, for June’s dish of the month we’re sharing a simple yet effective barbecue dish, perfect for entertaining or an impressive family lunch. You could easily wrap the fish in foil and cook over a barbecue, but baking in the Read More
The Cinnamon Club is returning to Taste of London We’re delighted to once again be returning to Taste of London (15-19 June), which takes place in Regent’s Park. We have been lucky enough to be involved in the five day foodie festival since it began in 2004! The festival is packed full of live demonstrations, Read More
Spring has truly sprung this month, and we’re embracing this with a splash of seasonal colour & flavours with our vibrant spring dishes at our restaurants. Find out more here! Today, I’m sharing with you my recipe for Stir-Fried Shrimps with Red Chard – a very simple yet effective starter, and I particularly like the way the Read More
The Cinnamon Club Celebrates 15 Years We are delighted to be celebrating The Cinnamon Club’s 15th birthday this March. Much has changed over the past 15 years; the restaurant industry, and in particular the London dining scene has evolved, what seemed adventurous at the time is now common. Alongside this, the energy, creativity and willingness Read More