January’s dish of the month features the recipe for a rich, winter-warming Beef Bhuna. Bhuna is a term you commonly find on restaurant menus. It refers to cooking meat with spices with little or no water added. This requires constant stirring to prevent the spices sticking to the bottom of the pan but the resulting Read More
Dear Friends, Hot on the heels of the opening of Cinnamon Kitchen Oxford, I am very excited about the next development in our Cinnamon Kitchen journey. From an old East India Company spice warehouse (Cinnamon Kitchen City), to the Westgate development in the heart of cultural Oxford (Cinnamon Kitchen Oxford), we are now heading South Read More
As most people spend Christmas Day in the kitchen, why not leave the cooking and the roasting up to us for Christmas Eve? Come and spend it with us at The Cinnamon Club where we will add the glam and the grandeur to your evening. With delicious dishes like breast of red legged partridge, green spiced Scottish pheasant and Garam Masala Read More
With The Cinnamon Club nearing it’s 15th anniversary, 7 weeks ago it closed its doors to the public for a refurbishment, refresh and revamp. On September 10th 2015, the doors were open once again to reveal a The Cinnamon Club in its next chapter. The decor remains elegant and charming, with new touches of colour, Read More
Who would have thought that the indulgent American ice-cream sandwich would make its way to the City of London? The Cinnamon Parlour is back this summer, in our city restaurant Cinnamon Kitchen & Anise – as well as the spice cream sandwiches, come and try one of the Shaken Cocktails, or how about an Ice Read More
Vivek Singh is one of the most successful and respected modern Indian chefs in the country, with five renowned London restaurant to his name – the authentic dining experience of The Cinnamon Club, the City’s Cinnamon Kitchen, Covent Garden’s Cinnamon Bazaar, Cinnamon Kitchen Battersea located under the iconic railway arches, and the most recent Cinnamon Bazaar in Richmond. His refined Read More
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Often people point to us that Asparagus isn’t exactly Indian, so why we use it on the menu… I point out that strictly speaking even tomatoes and chillies aren’t exactly Indian but can we imagin our cooking without these two main-stays? That aside, I love them and our guests love them, so what more can Read More
Vivek will be doing a week long pop-up event beginning on 7th July at the beautiful 5 star Tivoli Victoria. Come join for a weeks long feast in beautiful Villamoura! http://tivolivictoria.com/
Vivek will taking part in the annual ‘Enterprise Challenge’ where he will be on the judging panel. More information can be found on the Mosaic website.