Zucchini flower stuffed with tamarind glazed vegetables 4 zucchini flowers For the filling 1 tbsp corn or vegetable oil 1 tsp cumin seeds 2 tsp fennel seeds ½ red onion, finely chopped ½ inch piece of ginger, finely chopped ½ green chilli, finely chopped 1 lime leaf, shredded 2 tbsp assorted finely chopped mushrooms Read More