The forthcoming Easter Weekend is set to be a delicious one! On Saturday 26th March, be sure to look out for Vivek on BBC’s Saturday Kitchen, where alongside James Martin he will be preparing a special dish. Tune in to BBC One from 10am on Saturday 26th March and look forward to seeing how Vivek cooks Read More
Jungle Curry of Guinea Fowl with Fresh Fenugreek This is a very basic, rustic curry that could be made with any kind of fowl but works particularly well with free-roaming, older birds. Their meat is slightly tougher than that of young birds but there is so much more flavour. I’m using guinea fowl but you Read More
For the past year, we have been working on developing a premium sauce range for supermarkets. After many months of development, we are thrilled to announce that Waitrose has listed our Cinnamon Kitchen sauce range, and will be shelving all four of our sauces in over 200 Waitrose stores from 17th November, 2014. The range Read More
This is a very good vegetarian main course, and easy enough to put together – an ideal dish that allows for better appreciation of colours, flavours and textures. Serves 4 Ingredients: 250g grated cottage cheese 2 large boiled potatoes, grated 100g spinach leaves washed, dried and shredded 2.5cm piece of fresh ginger; peeled and finely Read More