As we head into the festive season, I’m sharing my recipe for Bengali crab and cod cakes. This is a great little snack, and an ideal dish for a party, it can be useful to use up all the trimmings, if you had a big party. The crab cakes are slightly unusual in its use of raisins, Read More
October’s dish of the month features the recipe for kheema stuffed parathas, a popular Punjabi breakfast. Dip the bread into yoghurt or pickle or scoop up butter with it. Traditionally it’s always freshly churned home made butter but regular salted butter will do just fine. As made by Vivek on BBC’s Saturday Kitchen – catch up on the show Read More
The forthcoming week is set to be a delicious one! On Thursday 27th October, Chef Vivek will be talking festive food and all things Diwali on BBC Radio 2. Tune in to BBC Radio 2 from 5pm on Thursday 27th October for the Simon Mayo Drivetime show for a special ‘Foodie Thursday’. And on Saturday 29th Read More
At The Cinnamon Club this month we are delighted to be paying a tribute to Roald Dahl. 2016 marks 100 years since the birth of Roald Dahl – the world’s number one storyteller, and so we have a special Dahl Menu running all month! Find out more here. I’m sharing with you India’s every day Read More
August’s dish of the month is in celebration of the game season. On the Glorious Twelfth, the first grouse of the shooting season was brought to London in the fastest mode possible; in a Porsche Macan Turbo, and served for lunch at The Cinnamon Club! Check out our feature in the London . Kadhai ka shikar or Read More
July’s dish of the month features the recipe for shrimp kichri, a great brunch dish and as made by Vivek on BBC’s Saturday Kitchen – catch up on the show here! I remember my Dad used to say a true Bengali can’t have a single meal without fish or something fishy! Kichri was something that was Read More
As demonstrated to the crowds by Vivek at this year’s Taste of London festival in Regent’s Park, for June’s dish of the month we’re sharing a simple yet effective barbecue dish, perfect for entertaining or an impressive family lunch. You could easily wrap the fish in foil and cook over a barbecue, but baking in the Read More
The forthcoming weekend is set to be a delicious one! On Saturday 9th July, be sure to look out for Vivek on BBC’s Saturday Kitchen, where alongside guest host John Torode, Vivek Singh will be preparing some special dishes, perfect for the summertime and barbecue season. Tune into BBC One from 10am on Saturday 9th Read More
Welcoming Spring lamb this month! We are excited to be introducing Sunday dining at The Cinnamon Club, where the best of British Spring lamb features prominently. Found out more here! Now for May’s recipe of the month, don’t let the picture and cheffy flourishes with sauce put you off; my recipe for roast rack of lamb Read More
Spring has truly sprung this month, and we’re embracing this with a splash of seasonal colour & flavours with our vibrant spring dishes at our restaurants. Find out more here! Today, I’m sharing with you my recipe for Stir-Fried Shrimps with Red Chard – a very simple yet effective starter, and I particularly like the way the Read More