Posted on October 1, 2014 by

Vivek Singh is popping up in Dubai!

Vivek is taking his culinary expertise to the beautiful Jumeriah Zabeel Saray in Dubai.  From 12-15th November, Vivek & Executive Chef Neil Foster will be cooking up a tantalizing menu at Amalya, with mouthwatering dishes that include breast of Anjou squab pigeon and clove smoked saddle of lamb with Rajasthani corn sauce. Guests will also Read More