Indian cookery book

Chef Vivek Singh with Rick Stein
Posted on December 20, 2017 by

Saturday Kitchen Christmas Special

I’m delighted to be on the Christmas episode of Saturday Kitchen upcoming weekend. Christmas is possibly one of my favourite times of the year together with the feasts that are associated with it. The bit I am most thrilled about though, is being on the show alongside my personal food hero Rick Stein.  I have long been Read More

Vivek Singh on MKR UK
Posted on November 8, 2017 by

Vivek Judging On My Kitchen Rules UK – Next Week

Hot on the heels of Vivek’s appearance on Channel4’s Tricks of the Restaurant Trade that aired on 6th November, also look out for Vivek on the semi finals of My Kitchen Rules UK (@MKR_UK) next week. Tune in to Channel4 on Thursday 16th November, 1.05pm. This competitive cooking show has returned for a second series where 20 Read More

Vivek Singh
Posted on October 27, 2017 by

New Cookery Masterclasses For 2018

We’re delighted to announce the release of the first few cookery masterclasses for 2018. I will once again open the doors to the kitchen in Cinnamon Kitchen, Devonshire Square and share some of our favourite recipes and topics with you. Together with Hari Nagaraj, Rakesh Ravindran Nair and Raju Ramachandran I look forward to covering a range Read More

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Posted on July 31, 2017 by

Vivek Singh at Edinburgh International Book Festival 2017

We are excited to announce that Vivek Singh will be coming to this year’s edition of the Edinburgh International Book Festival. The Edinburgh International Book Festival is one of the world’s best-respected international literary festivals, that will be held from 12th-29th August 2017. The festival takes place in Edinburgh’s Charlotte Square Gardens, where more than Read More

topping iv
Posted on June 21, 2017 by

Vivek Singh at Topping Books, Bath

Topping and Company, the iconic independent bookshop situated in the heart of Bath, is host to Vivek Singh on Wednesday 28th June for a special evening of cookery and conversation surrounding the launch of his latest cookbook Indian Festival Feasts. Topping’s in Bath has a great calendar of events lined up for 2017, with Chef Read More

tol 2017 ii
Posted on June 12, 2017 by

Taste of London 2017

The Cinnamon Club is returning to Taste of London We’re delighted to once again be returning to Taste of London (14-18 June), which takes place in Regent’s Park. We have been lucky enough to be involved in the five day foodie festival since it began in 2004! The festival is packed full of live demonstrations, Read More

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Posted on June 5, 2017 by

Vivek Singh’s Indian Festival Feasts – Out Now

I am so excited to announce that my new cookbook Indian Festival Feasts – my 6th cookbook with Bloomsbury – is out now! It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India’s festival cuisine, I will be bringing you my unique approach to traditional Read More

Indian Whole Spices
Posted on May 22, 2017 by

Vivek is back on Saturday Kitchen!

The forthcoming weekend is set to be a delicious one! On Saturday 27th May, be sure to look out for Vivek on BBC’s Saturday Kitchen, where alongside guest host Matt Tebbutt, Vivek Singh will be preparing a special celebratory dish from his new cookbook Indian Festival Feasts. Tune into BBC One from 10am on Saturday 27th May and Read More

Shrimp Kichri-min
Posted on July 11, 2016 by

July – Shrimp Kichri

July’s dish of the month features the recipe for shrimp kichri, a great brunch dish and as made by Vivek on BBC’s Saturday Kitchen – catch up on the show here! I remember my Dad used to say a true Bengali can’t have a single meal without fish or something fishy! Kichri was something that was Read More

Old Delhi-Style Butter Chicken
Posted on March 30, 2016 by

March – Old Delhi-Style Butter Chicken

In honour of James Martin’s final Saturday Kitchen Live appearance, March’s recipe has to be his all-time favourite – Old Delhi-Style Butter Chicken! Without doubt butter chicken has to be India’s favourite dish when eating out. I must have asked hundreds of people to name the one dish they always order when they go out Read More

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