To kick off the start of vegetarian week, Chef Vivek Singh will appear on Sunday Brunch this Sunday, 17th May. Vivek will be cooking a delicious vegetarian dessert that is fun and easy to make, so ensure to tune in at 10:00AM to see what he’s cooking up!
After a years hiatus, Vivek and the team are back serving up delectable dishes at this years Taste of London 2015. Vivek will be hitting the stage of the Taste of London AEG taste theatre on Thursday 18th June at 12:30PM. The Cinnamon Club will also be returning to the restaurant scene at this years Read More
Happy Holi, everyone! To me, Holi is about as different as it gets from any other Indian festival. When most people think of Indian festivals, they think of religion, worship, god, and seriousness. Holi is about as far removed from this stereotype as it gets, with its main focus being about friendship, fun Read More
Serves 4 4x 180g fillets of cod 1 tsp black onion seed ½ tsp carom seed 1tsp salt 1 tbsp chopped coriander stalk ½ inch piece of ginger chopped 2 tbsp vegetable oil 2 tbsp butter Juice of 1 lemon For the green spiced crumbs 100g Japanese bread crumbs ½ tsp sugar 3 tbsp green Read More
Love is in the air … Vivek Singh has created a unique selection of Chocolates combining exciting flavours! Valentine’s Day Chocolate is being auctioned for charity on EBay between the 26th Jan – 5th February in support of the Galvin’s Chance Valentine’s Day Chocolate Box Auction. This sensational chocolate box features sweet chickpea caviar with Read More
Vice-chancellor Professor Sir Nigel Thrift, Professor Laura Green, members of faculty, family, friends, and fellow graduands, to whom I offer my congratulations. Congratulations on your hard work – and success. It is a privilege and honour to be here today and receive this honorary degree of doctors of letters from the University of Warwick. This Read More
VIVEK SINGH RECEIVES HONORARY DOCTORATE OF LETTERS FROM THE UNIVERSITY OF WARWICK On 21st January, 2015 renowned modern Indian chef Vivek Singh accepted an honorary doctorate of letters from the University of Warwick, for his significant contribution to the culinary landscape of London and the development of Indian cuisine across the United Read More
Jungle Curry of Guinea Fowl with Fresh Fenugreek This is a very basic, rustic curry that could be made with any kind of fowl but works particularly well with free-roaming, older birds. Their meat is slightly tougher than that of young birds but there is so much more flavour. I’m using guinea fowl but you Read More
Still looking for that perfect gift for the holiday season? Why not give someone the ultimate treat and indulge them in Vivek’s scrumptious new book, Spice At Home. For only £25, you will get over 100 delicious recipes that Vivek loves cooking in his own kitchen. From breakfast treats to party inspired fare, you’ll find Read More
Following the success of last year’s Taste of Christmas, displaying many world renowned chefs’ showcases this years choice on Christmas dishes to inspire you at home. Cinnamon Club is proud to announce yet another year in which we can get involved and demonstrate how we do Christmas, Cinnamon style. Combining an array of flavours from Read More