The Cinnamon Club: Before the next chapter is revealed
With only 1 more day to go until The Cinnamon Club reopens its doors to its guests, let’s take a look back at restaurant, and one very special couple, before the next chapter is revealed..
Vivek Singh
Vivek Is Popping Up In Malta!
On Sunday 20th September, for one night only, Vivek Singh will be showcasing his culinary expertise for a special evening at the TemptAsian Rooftop Restaurant, at The Palace Hotel, Sliema, Malta. Alongside The Palace’s Executive Chef Joseph Xuereb, Vivek will be preparing a fantastic five-course tasting menu with wine pairings, including mouthwatering dishes such as Rajasthani Read More
September – Seared Mallard duck breasts with sesame tamarind sauce
Seared Mallard duck breasts with sesame tamarind sauce This could claim to be one of The Cinnamon Club’s signature dishes. With the game season beginning, here I would suggest the dish to be prepared with Mallard duck breasts; Mallard is the largest and most common of the wild ducks, and the meat is deeply rich Read More
Vivek Singh to star in Britannia Cookery Club
This week, Vivek will be on board the new P&O Cruises ship, Britannia, travelling from Gibraltar to Southampton. Vivek will be holding his Indian culinary masterclasses in Britannia’s purpose-built cookery club. Guests will be learning first-hand from Vivek how to cook and present some of his favourite recipes in his signature style, marrying Indian spices Read More
Sholay at Cinnamon Soho
Cinnamon Soho is celebrating the 40th Anniversary of one of India’s most iconic films – Sholay – with a specially crafted menu to honour the blockbuster classic. Cinnamon Soho has been inspired by the characters, colours and flavours of this record-breaking box office-smash. Guests can take their pick of any number of dishes from the limited-edition Read More
August – Haddock with Crab and Kokum Crust
Haddock with Crab and Kokum Crust This is one of the original Cinnamon Kitchen dishes that we had on the menu when we opened back in 2008. Feel free to replace the haddock with cod, hake, pollack, plaice or any other white fish of your choice. Hot rice is an ideal accompaniment. Serves 4 4x Read More
Pizza Pilgrims join forces with Cinnamon Kitchen
Pizza Pilgrims will be joining forces with Cinnamon Kitchen for a week long pop-up on Cinnamon Kitchen’s alfresco terrace. From 3rd August-7th August, on offer will be an exclusive range of Indian-inspired pizzas created by Vivek Singh and the Pizza Pilgrims team – why not try a lamb Rogan Josh calzone, or how about a Read More
The Cinnamon Club’s Next Chapter
The Cinnamon Club is taking a pause for a brief period from 19th July – 9th September 2015 to prepare for a new era. Join us as we celebrate 15 years of creativity and innovation. The next chapter is about to be written…
Vivek Singh featured on Great British Chefs
Taste of London, the fantastic food festival in Regent’s Park is due to begin once again this year. Vivek has been attending the festival since its launch 10 years ago. Great British Chefs asked Vivek how he has seen Taste of London change over the years, and why he loves to participate.. “I really enjoy Read More
June- Zucchini flower stuffed with tamarind glazed vegetables
Zucchini flower stuffed with tamarind glazed vegetables 4 zucchini flowers For the filling 1 tbsp corn or vegetable oil 1 tsp cumin seeds 2 tsp fennel seeds ½ red onion, finely chopped ½ inch piece of ginger, finely chopped ½ green chilli, finely chopped 1 lime leaf, shredded 2 tbsp assorted finely chopped mushrooms Read More