Chef Vivek is pleased to be coming back to Taste of London this summer with another great iconic dish.. A creation by Vivek and Head Chef Rakesh (of The Cinnamon Club), look forward to competing in the Best of Taste Awards once again with the delicious Smoked saddle of Romney Marsh Lamb, with Rajasthani corn Read More
Taste of London, the fantastic food festival in Regent’s Park is due to begin once again this year. Vivek has been attending the festival since its launch 10 years ago. Great British Chefs asked Vivek how he has seen Taste of London change over the years, and why he loves to participate.. “I really enjoy Read More
As of the 1st June, we are excited to announce the arrival of the new summer menu at Cinnamon Kitchen. In addition to our Kitchen classics, we have introduced a range of light, summery and seasonal dishes for guests to try. Some of our new dishes include Quinoa, watermelon and pumpkin seed salad with feta Read More
Zucchini flower stuffed with tamarind glazed vegetables 4 zucchini flowers For the filling 1 tbsp corn or vegetable oil 1 tsp cumin seeds 2 tsp fennel seeds ½ red onion, finely chopped ½ inch piece of ginger, finely chopped ½ green chilli, finely chopped 1 lime leaf, shredded 2 tbsp assorted finely chopped mushrooms Read More
By popular demand, we’ve added an additional Masterclass date to the diary for this year. On 28th November, we are bringing back our legendary GAME masterclass. There are only a limited number of spaces for this very popular class, so please, book now HERE to avoid disappointment!
To kick off the start of vegetarian week, Chef Vivek Singh will appear on Sunday Brunch this Sunday, 17th May. Vivek will be cooking a delicious vegetarian dessert that is fun and easy to make, so ensure to tune in at 10:00AM to see what he’s cooking up!
After a years hiatus, Vivek and the team are back serving up delectable dishes at this years Taste of London 2015. Vivek will be hitting the stage of the Taste of London AEG taste theatre on Thursday 18th June at 12:30PM. The Cinnamon Club will also be returning to the restaurant scene at this years Read More
This was originally inspired by seeing tuna with mango on a Mexican restaurant menu and when I tried the dish I felt like we could do better. I was quite excited by the idea, but each time I prepared the dish it would be met with the same lukewarm response: Is it Indian? The short Read More
1 leg of spring lamb, weighing about 1½ kg For the marinade 250g Greek style yoghurt 1 tablespoon ginger paste 1 tablespoon garlic paste 2 onions, sliced and fried until crisp 1 teaspoon red chilli powder ½ teaspoon garam masala 1 tablespoon chopped fresh coriander 1½ teaspoons salt 2 tablespoons vegetable or corn oil Read More
Tomorrow morning, Vivek will be back on BBC’s Saturday Kitchen, cooking some delicious dishes besides James Martin. We will be posting the delicious recipe right after the show, so do stay tuned to see whats cooking!