Tivoli Victoria
Vivek will be doing a week long pop-up event beginning on 7th July at the beautiful 5 star Tivoli Victoria. Come join for a weeks long feast in beautiful Villamoura! http://tivolivictoria.com/
Indian Chef
Mosaic Charity Event 4th April
Vivek will taking part in the annual ‘Enterprise Challenge’ where he will be on the judging panel. More information can be found on the Mosaic website.
Masterclass dates
Masterclasses- Saturday 9th August Introduction to modern Indian cuisine with Hari Nagaraj – LIMITED SPACES Saturday 20th September South Indian cuisine with Raju Ramachandran – LIMITED SPACES Saturday 18th October Game with Vivek Singh- LIMITED SPACES Saturday 15th November Indian inspired festive party food with Hari Nagaraj New! Mini master classes 2014 Our new mini Read More
June 21st. Saturday Kitchen
Vivek will once again be joining James Martin on Saturday Kitchen on the 21st June. Tune into see what he will be cooking up this time!
April: Sardines with Chilli and Apricot glaze
8 sardines, cleaned 2 tablespoons vegetable oil ½ teaspoon red chilli powder ½ teaspoon salt For spice paste 10 cloves 2.5cm piece of cinnamon stick ½ teaspoon black peppercorns ½ teaspoon coriander seeds ½ teaspoon cumin seeds 1 tablespoon vegetable oil ½ onion, finely chopped 2 garlic cloves, finely chopped 1 tablespoon tomato puree 1 Read More
May 8th. Belmond British Pullman Pop-Up Dinner
Vivek will be doing a pop-up dinner on the legendary Belmond British Pullman. He will be serving a delectable 7 course menu that is sure to make your mouth water. Buy tickets here!
March 12th. Global Restaurant Investment Forum in Dubai
Vivek will be speaking on the panel at the Global Restaurant Investment Forum in Dubai. He will be speaking on the panel discussing the controversial topic of Celebrity Chefs vs. Restaurateurs. Renowned Celebrity Chef Silvena Rowe will be tackling the controversial topic of Celebrity Chefs Vs Restaurateurs, where are investors best off putting their money? Read More
March 2014: Mussels ‘moily’ soup
Everyone loves a Moily. Whilst most Indian dishes pride themselves on using scores of ingredients and combination of spices, the beautiful ‘moily’ from Kerala uses merely 6 ingredients, salt and whatever you may choose to cook in it. Even after 20 years of cooking, there has not been one instance when people haven’t been wowed Read More