June saw the launch of Vivek Singh’s latest cookbook, Indian Festival Feasts! In celebration of this, for the June recipe we’re sharing an ultimate celebration dish. Raan; whole braised leg of lamb with peppercorn and nutmeg is a real centrepiece! It’s also very simple as far as the number of ingredients go, making it an Read More
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Vivek Singh will be Guest Chef at Mark Hix’s Kitchen Library Series this May On Wednesday 3rd May, for one night only, as part of a special series of dinners at Mark’s Shoreditch restaurant Tramshed, the two chefs will collaborate for an exclusive evening of great food, drink, company and conversation. Guests are in for Read More
Vivek Singh will be in Delhi this month with Oberoi Hotels. Vivek will be hosting a 2-day masterclass with hospitality management students at the prestigious Oberoi Centre of Learning and Development – on invitation from Chef Parvinder Bali, who studied at the Oberoi school at the same time as Vivek. The Oberoi Group played a huge part in Read More
At The Cinnamon Club this month we are delighted to be paying a tribute to Roald Dahl. 2016 marks 100 years since the birth of Roald Dahl – the world’s number one storyteller, and so we have a special Dahl Menu running all month! Find out more here. I’m sharing with you India’s every day Read More
In honour of James Martin’s final Saturday Kitchen Live appearance, March’s recipe has to be his all-time favourite – Old Delhi-Style Butter Chicken! Without doubt butter chicken has to be India’s favourite dish when eating out. I must have asked hundreds of people to name the one dish they always order when they go out Read More
Cinnamon Kitchen’s House of Holi back for 2016 & Special Holi Masterclass! One of my favourite festivals is on the horizon. Holi, famed for colourful, paint-throwing as part of its celebrations will be celebrated this year on March 23rd. Much more than just a religious festival, it embraces fun, friendship and new beginnings. The best Read More
With The Cinnamon Club nearing it’s 15th anniversary, 7 weeks ago it closed its doors to the public for a refurbishment, refresh and revamp. On September 10th 2015, the doors were open once again to reveal a The Cinnamon Club in its next chapter. The decor remains elegant and charming, with new touches of colour, Read More
Seared Mallard duck breasts with sesame tamarind sauce This could claim to be one of The Cinnamon Club’s signature dishes. With the game season beginning, here I would suggest the dish to be prepared with Mallard duck breasts; Mallard is the largest and most common of the wild ducks, and the meat is deeply rich Read More
This week, Vivek will be on board the new P&O Cruises ship, Britannia, travelling from Gibraltar to Southampton. Vivek will be holding his Indian culinary masterclasses in Britannia’s purpose-built cookery club. Guests will be learning first-hand from Vivek how to cook and present some of his favourite recipes in his signature style, marrying Indian spices Read More
To kick off the start of vegetarian week, Chef Vivek Singh will appear on Sunday Brunch this Sunday, 17th May. Vivek will be cooking a delicious vegetarian dessert that is fun and easy to make, so ensure to tune in at 10:00AM to see what he’s cooking up!