The forthcoming Easter Weekend is set to be a delicious one! On Saturday 26th March, be sure to look out for Vivek on BBC’s Saturday Kitchen, where alongside James Martin he will be preparing a special dish. Tune in to BBC One from 10am on Saturday 26th March and look forward to seeing how Vivek cooks Read More
Cinnamon Kitchen’s House of Holi back for 2016 & Special Holi Masterclass! One of my favourite festivals is on the horizon. Holi, famed for colourful, paint-throwing as part of its celebrations will be celebrated this year on March 23rd. Much more than just a religious festival, it embraces fun, friendship and new beginnings. The best Read More
Vivek Singh is set to be the chef-in-residence at Banyan Tree Bangkok next month! Vivek will be travelling to Thailand to host an invitation-only, exclusive cocktail reception and live demonstration for select guests at the hotel on 11th February. Vivek and the team will then be preparing an imaginative five-course tasting menu paired with wines Read More
New Cookery Masterclasses for 2016 We’re delighted to announce the brand new Cookery Masterclass schedule for 2016. Executive Chef Vivek Singh will once again open the doors to his kitchen to reveal the art of his culinary creations. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets Read More
From Tuesday 3rd November until Saturday 7th November 2015, Vivek Singh will be sharing his culinary delights at the grand The Ritz-Carlton, Bangalore for a special pop-up, to celebrate the run up to the 15th anniversary of The Cinnamon Club. At Riwaz restaurant in The Ritz-Carlton hotel in Bangalore, India, Vivek and the team will Read More
Spices for Health – A Masterclass with Vivek Singh at Warwick University On Friday 16th and Saturday 17th October, Vivek will be joining in the festivities at Warwick University at the Festival of the Imagination. Taking place at the central campus, the University are celebrating their 50th anniversary with a fantastic line up of events, Read More
Mixed seafood in a Bengali broth (Macher Jhol) The Bengalis love of fish and seafood is well-known. Traditionally the simple fish curry extended with aubergine, potatoes, tomatoes, with sweet spices such as bay leaf, and cardamom, is not a million miles apart from a French bouillabaisse or a Chinese hot pot. Fresh, light, aromatic, yet Read More
This Saturday 3rd October, be sure to look out for Vivek on BBC’s Saturday Kitchen, where alongside James Martin he will be preparing a special dish, inspired by celebratory feasts. Tune in to BBC One from 10am on Saturday and look forward to seeing how Vivek prepares the delicious Macher Jhol, a Bengali seafood broth. Read More
This week, Vivek will be on board the new P&O Cruises ship, Britannia, travelling from Gibraltar to Southampton. Vivek will be holding his Indian culinary masterclasses in Britannia’s purpose-built cookery club. Guests will be learning first-hand from Vivek how to cook and present some of his favourite recipes in his signature style, marrying Indian spices Read More
Chef Vivek is pleased to be coming back to Taste of London this summer with another great iconic dish.. A creation by Vivek and Head Chef Rakesh (of The Cinnamon Club), look forward to competing in the Best of Taste Awards once again with the delicious Smoked saddle of Romney Marsh Lamb, with Rajasthani corn Read More