Root Vegetable Biryani Serves 4 Ingredients 1kg basmati rice Vegetables 2 turnips 2 carrots 2 swedes 1 celeriac 2 sweet potatoes with orange flesh 2 Jerusalem artichokes 20 snow peas Spices for boiling 3 green cardamoms 2 bay leaves 4 cloves 2 mace 1 tbsp cumin 3 litres water 50g salt 75g ghee 75ml milk Read More
New Cookery Masterclasses for 2016 We’re delighted to announce the brand new Cookery Masterclass schedule for 2016. Executive Chef Vivek Singh will once again open the doors to his kitchen to reveal the art of his culinary creations. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets Read More
Apple & Carom Seed Crumble This is a dessert we often make when our neighbours have too many apples in their garden. As you can probably tell by now, ajwain or carom seeds are a particularly favourite spice of mine, so there I go again! Carom seeds add a wonderful pungency and savouriness to the Read More
From Tuesday 3rd November until Saturday 7th November 2015, Vivek Singh will be sharing his culinary delights at the grand The Ritz-Carlton, Bangalore for a special pop-up, to celebrate the run up to the 15th anniversary of The Cinnamon Club. At Riwaz restaurant in The Ritz-Carlton hotel in Bangalore, India, Vivek and the team will Read More
Online nominations are now open for the British GQ Food and Drink Awards 2016 – be sure to vote for Vivek Singh as your Best Chef! Place your vote here! More information here: http://gq.uk/FoodandDrinkAwards Alternatively, you can tweet @BritishGQ, or send a Facebook message on facebook.com/BritishGQ, including the following information: Name of person/establishment Category entered A Read More
Spices for Health – A Masterclass with Vivek Singh at Warwick University On Friday 16th and Saturday 17th October, Vivek will be joining in the festivities at Warwick University at the Festival of the Imagination. Taking place at the central campus, the University are celebrating their 50th anniversary with a fantastic line up of events, Read More
Haddock with Crab and Kokum Crust This is one of the original Cinnamon Kitchen dishes that we had on the menu when we opened back in 2008. Feel free to replace the haddock with cod, hake, pollack, plaice or any other white fish of your choice. Hot rice is an ideal accompaniment. Serves 4 4x Read More
Pizza Pilgrims will be joining forces with Cinnamon Kitchen for a week long pop-up on Cinnamon Kitchen’s alfresco terrace. From 3rd August-7th August, on offer will be an exclusive range of Indian-inspired pizzas created by Vivek Singh and the Pizza Pilgrims team – why not try a lamb Rogan Josh calzone, or how about a Read More
Who would have thought that the indulgent American ice-cream sandwich would make its way to the City of London? The Cinnamon Parlour is back this summer, in our city restaurant Cinnamon Kitchen & Anise – as well as the spice cream sandwiches, come and try one of the Shaken Cocktails, or how about an Ice Read More
It has now been over 7 months since the release of the Cinnamon Kitchen sauce range, in over 200 Waitrose supermarkets around the UK! One of the most popular is the Tomato & Fenugreek sauce – a rich, buttery sauce, perfect to use to make our infamous Old Delhi-style butter chicken. Find our feature in Read More