I’m delighted to be on the Christmas episode of Saturday Kitchen upcoming weekend. Christmas is possibly one of my favourite times of the year together with the feasts that are associated with it. The bit I am most thrilled about though, is being on the show alongside my personal food hero Rick Stein. I have long been Read More
As most people spend Christmas Day in the kitchen, why not leave the cooking and the roasting up to us for Christmas Eve? Come and spend it with us at The Cinnamon Club where we will add the glam and the grandeur to your evening. With delicious dishes like breast of red legged partridge, green spiced Scottish pheasant and Garam Masala Read More
Following the success of last year’s Taste of Christmas, displaying many world renowned chefs’ showcases this years choice on Christmas dishes to inspire you at home. Cinnamon Club is proud to announce yet another year in which we can get involved and demonstrate how we do Christmas, Cinnamon style. Combining an array of flavours from Read More