VIVEK SINGH RECEIVES HONORARY DOCTORATE OF LETTERS FROM THE UNIVERSITY OF WARWICK On 21st January, 2015 renowned modern Indian chef Vivek Singh accepted an honorary doctorate of letters from the University of Warwick, for his significant contribution to the culinary landscape of London and the development of Indian cuisine across the United Read More
Following the success of last year’s Taste of Christmas, displaying many world renowned chefs’ showcases this years choice on Christmas dishes to inspire you at home. Cinnamon Club is proud to announce yet another year in which we can get involved and demonstrate how we do Christmas, Cinnamon style. Combining an array of flavours from Read More
This is a very good vegetarian main course, and easy enough to put together – an ideal dish that allows for better appreciation of colours, flavours and textures. Serves 4 Ingredients: 250g grated cottage cheese 2 large boiled potatoes, grated 100g spinach leaves washed, dried and shredded 2.5cm piece of fresh ginger; peeled and finely Read More
