Still looking for that perfect gift for the holiday season? Why not give someone the ultimate treat and indulge them in Vivek’s scrumptious new book, Spice At Home. For only £25, you will get over 100 delicious recipes that Vivek loves cooking in his own kitchen. From breakfast treats to party inspired fare, you’ll find Read More
This is my mother’s recipe of a sweet pumpkin pickle and I am a great fan of this rich, sweet and spicy dish with strong flavours. It’s fantastic with parathas and may even be used as a spread in sandwiches or to perk up wraps with. Serves 4 4 tbsp Oil ½ tsp Fenugreek Read More
Vivek Singh is one of the most successful and respected modern Indian chefs in the country, with five renowned London restaurant to his name – the authentic dining experience of The Cinnamon Club, the City’s Cinnamon Kitchen, Covent Garden’s Cinnamon Bazaar, Cinnamon Kitchen Battersea located under the iconic railway arches, and the most recent Cinnamon Bazaar in Richmond. His refined Read More
This is a very good vegetarian main course, and easy enough to put together – an ideal dish that allows for better appreciation of colours, flavours and textures. Serves 4 Ingredients: 250g grated cottage cheese 2 large boiled potatoes, grated 100g spinach leaves washed, dried and shredded 2.5cm piece of fresh ginger; peeled and finely Read More
bzbfmndfbzmnbfmdnfbmnfbdmbfdmn
Vivek will taking part in the annual ‘Enterprise Challenge’ where he will be on the judging panel. More information can be found on the Mosaic website.
“Growing up in India, food was at the centre of everyday life. From festivals to wedding celebrations, huge feasts were commonplace in Asansol and it was here that I fell in love with the sights, smells and celebration of food. Even on a regular day, my mother would cook four meals a day with each Read More
Vivek Singh is one of the most successful and respected modern Indian chefs in the country, with three renowned London restaurants to his name – The Cinnamon Club; Cinnamon Kitchen; and Cinnamon Soho. His refined approach to Indian cuisine changed the perception of Indian food in the UK and his success and reputation has continued to grow with the Read More