Online nominations are now open for the British GQ Food and Drink Awards 2016 – be sure to vote for Vivek Singh as your Best Chef! Place your vote here! More information here: http://gq.uk/FoodandDrinkAwards Alternatively, you can tweet @BritishGQ, or send a Facebook message on facebook.com/BritishGQ, including the following information: Name of person/establishment Category entered A Read More
Vivek Singh is set to take over at Ember Yard for one night only! Ember yard is the fourth restaurant from the Salt Yard Group, located in the heart of Soho and serving food inspired by Spanish and Italian methods of cooking over charcoal. On the evening of Monday 28th September, Vivek will be the Read More
Seared Mallard duck breasts with sesame tamarind sauce This could claim to be one of The Cinnamon Club’s signature dishes. With the game season beginning, here I would suggest the dish to be prepared with Mallard duck breasts; Mallard is the largest and most common of the wild ducks, and the meat is deeply rich Read More
This week, Vivek will be on board the new P&O Cruises ship, Britannia, travelling from Gibraltar to Southampton. Vivek will be holding his Indian culinary masterclasses in Britannia’s purpose-built cookery club. Guests will be learning first-hand from Vivek how to cook and present some of his favourite recipes in his signature style, marrying Indian spices Read More
By popular demand, we’ve added an additional Masterclass date to the diary for this year. On 28th November, we are bringing back our legendary GAME masterclass. There are only a limited number of spaces for this very popular class, so please, book now HERE to avoid disappointment!
To kick off the start of vegetarian week, Chef Vivek Singh will appear on Sunday Brunch this Sunday, 17th May. Vivek will be cooking a delicious vegetarian dessert that is fun and easy to make, so ensure to tune in at 10:00AM to see what he’s cooking up!
After a years hiatus, Vivek and the team are back serving up delectable dishes at this years Taste of London 2015. Vivek will be hitting the stage of the Taste of London AEG taste theatre on Thursday 18th June at 12:30PM. The Cinnamon Club will also be returning to the restaurant scene at this years Read More
This was originally inspired by seeing tuna with mango on a Mexican restaurant menu and when I tried the dish I felt like we could do better. I was quite excited by the idea, but each time I prepared the dish it would be met with the same lukewarm response: Is it Indian? The short Read More
1 leg of spring lamb, weighing about 1½ kg For the marinade 250g Greek style yoghurt 1 tablespoon ginger paste 1 tablespoon garlic paste 2 onions, sliced and fried until crisp 1 teaspoon red chilli powder ½ teaspoon garam masala 1 tablespoon chopped fresh coriander 1½ teaspoons salt 2 tablespoons vegetable or corn oil Read More
Tomorrow morning, Vivek will be back on BBC’s Saturday Kitchen, cooking some delicious dishes besides James Martin. We will be posting the delicious recipe right after the show, so do stay tuned to see whats cooking!