Kedgeree, or khichri as it is known in India, is a humble dish perfectly suited to cold, rainy days. When it is combined with a sharp, crunchy caramelised, spicy cauliflower, there is a fascinating interaction of textures and flavours. Serves 4 2 tbsp. vegetable or corn oil ½ cauliflower head, cut into 1cm (½-inch) florets Read More