RESTAURANTS
Vivek Singh is the Executive Chef and CEO of five restaurants – The Cinnamon Club, Cinnamon Kitchen City, Cinnamon Bazaar, Cinnamon Kitchen Battersea and Cinnamon Bazar Richmond
The Cinnamon Club
With exquisite food at the top of its genre and a stunning site in the heart of Westminster, The Cinnamon Club is a landmark London restaurant with real wow factor.
Since first opening its doors in 2001 at the old Westminster Library, The Cinnamon Club has been redefining the expectations of Indian cooking. Encompassing the varying flavours and assorted ingredients of different regions, dishes are immaculately presented and designed to reflect the culinary traditions and depths of Indian cooking. With a commitment to using only the freshest, most seasonal ingredients and spices, The Cinnamon Club is widely regarded as one of the finest Indian restaurants in the world.
Cinnamon Kitchen
Rather fittingly located in the historic East India Company spice warehouses, now transformed into the Devonshire Square development, Cinnamon Kitchen serves modern Indian cuisine inspired by the same ethos of the highly-acclaimed Cinnamon Club but in a more relaxed and informal setting.
Cinnamon Kitchen offers everything from a spicy lunch to a decadent dinner or the thrill of the capital’s first tandoor bar and grill, where diners can watch the chefs in action.
The restaurant also boasts its own dedicated cocktail bar, Anise, a smart neon-lit late night spot offering a range of unique spicy cocktails and dancing long into the night.
Anise
Cinnamon Kitchen’s adjoining cocktail bar, Anise, has been revamped and relaunched to become the place for after work cocktails in the City of London. Just a briefcase’s throw from Liverpool Street in Devonshire Square, Anise now has its own entrance to become a decadent destination drinking den in its own right: inside, discerning drinkers and cocktail connoisseurs can expect similarly stylish, spice-infused cocktails as its predecessor, a menu of modern Indian bar snacks that draw on inspiration from the next-door best Indian restaurant – Cinnamon Kitchen and the kind sleek interiors that wouldn’t look out of place in a glossy design mag.
Cinnamon Bazaar
Located in London’s vibrant Covent Garden, Cinnamon Bazaar is an all-day dining concept that mixes real Indian heritage with urban London. It is inspired by the marketplaces or bazaars that lie on the various trading routes that connect the empires of the Old World. A Bazaar was a place to buy, to sell, to exchange, to explore, to learn, to share, to entertain and be entertained.
Cinnamon Bazaar aims to draw inspiration from the colours, the sounds, the smells, the bustle and energy of these bazaars that have for centuries been changing our tastes, by exposing us to new tastes, new things, new ideas all the time.
The cross cultural dining experience embraces the democratic spirit of a bazaar, making it a real cultural melting pot – the perfect place to eat, drink, relax and celebrate. Serving breakfast, lunch, afternoon tea and dinner, it’s a place where guests can come at any time of the day or night whether it’s a feast with family or a friendly chat over a chai.
Cinnamon Kitchen Battersea
Cinnamon Kitchen Battersea is part of the first chapter in the exciting regeneration of the Grade-II listed Battersea Power Station. The restaurant, housed within a railway arch, serves contemporary Indian dishes just like its sister restaurants in the City and in Oxford. Besides a few Cinnamon Kitchen classics Cinnamon Kitchen Battersea also offers a range of new and unique dishes. Imaginative cocktails and bar bites are inspired by dishes found on the Delhi Jaipur Pink City Express route.
Enter through the dramatic railway arch opening and discover an edgy, modern dining room with exposed brick walls. The black concrete bar is the ideal spot to sip on a spice-infused cocktail whilst added theatre comes from the expansive open-plan kitchen. A private mezzanine dining room, overlooking the restaurant, is the ideal space for events and celebrations whilst a large outdoor terrace with sweeping views across the Thames is a sublime spot during summertime.
Cinnamon Bazaar Richmond
The vibrant and eclectic Cinnamon Bazaar, known for blending Indian flavours with global influences, opened its doors in the heart of Richmond. Situated in this picturesque riverside town, the restaurant brings an innovative dining experience inspired by the bustling marketplaces of India.
Designed with a lively and welcoming atmosphere, Cinnamon Bazaar Richmond serves up an array of modern Indian dishes and creative cocktails. The menu, crafted by chef Vivek Singh, features signature options such as Lamb Rogan Josh Shepherd’s Pie and Chaat Platters that reimagine street food classics.
With a focus on bold flavours and quality ingredients, it caters to both casual diners and culinary enthusiasts seeking a unique twist on Indian cuisine. Visit Cinnamon Bazaar Richmond to embark on a culinary journey that combines tradition and innovation in every bite.
Cinnamon Club Dubai
The highly anticipated Cinnamon Club, renowned for its innovative modern Indian cuisine, opened at the luxurious Park Hyatt Dubai in 2021. This new culinary venture by Chef Vivek Singh and Head Chef Kamini Jha redefines Indian fine dining in the region.
The Cinnamon Club Dubai offers both an inclusive and exclusive dining experience. Inclusive, because it has something for everyone and exclusive because it uses premium ingredients that take the dishes to another level.
The Cinnamon Club brings a sophisticated blend of signature dishes and bold new creations from the London-based Cinnamon Collection to Dubai. Highlights include game classics, delicately spiced fish, seasonal tasting menus, and exquisite sharing platters carved tableside. Guests can also indulge in the restaurant’s expertly crafted cocktails, perfectly complementing the diverse menu