You’ll be able to find The Cinnamon Club team at Stand R26 this year.  It’s an exciting year to visit the world’s greatest restaurant festival – our specially devised menu features some of our signature dishes from the last 15 years in honour of our 15^th anniversary!

The Cinnamon Club Taste of London Menu:

Home-cured Shetland salmon and caramel jhal muri 5 Crowns

Smoked Romney Marsh lamb fillet and galouti kebab mille-feuille 6 Crowns

Mango shrikhand with summer berries and cardamom meringue 4 Crowns

Iconic Dish

Seared pigeon breast, pumpkin chutney and masala peanut  12 Crowns

Executive Chef Vivek Singh & Head Chef Rakesh Nair will be sharing their culinary knowledge and skills at the live demonstrations – if you plan to visit on either Friday or Saturday evening, then make sure you drop in on their demonstrations.

Friday 17^th June: Head Chef Rakesh Nair at Whole Foods Market Kitchen 19.00-19.30

Saturday 18^th June: Executive Chef Vivek Singh at Taste Theatre 19.45-20.15

Tickets are available to purchase online by clicking here.

We look forward to seeing you at Taste of London 2016!