Spices for Health – A Masterclass with Vivek Singh at Warwick University

On Friday 16^th and Saturday 17^th October, Vivek will be joining in the festivities at Warwick University at the Festival of the Imagination. Taking place at the central campus, the University are celebrating their 50^th anniversary with a fantastic line up of events, centred around the theme of ‘Imagining the Future’.

At a special masterclass and demonstration, to be held at the Warwick Arts Centre on Saturday afternoon, Vivek, alongside Professor Sudhesh Kumar; Dean of Warwick Medical School, will be exploring the benefits that spices, Indian cooking and culture can have on our health and well being. To find out more and book your tickets for this event, click here.

Earlier this year, Vivek accepted an honorary Doctorate of Letters from the University of Warwick, for his significant contribution to the culinary landscape of London and the development of Indian cuisine across the United Kingdom.

Warwick University have recognised the Global brand Cinnamon aspires to be, by exploring issues such as; food production, supply, environmental and social sustainability, governance (including science and technology), social justice, nutrition and public health.