Vice-chancellor Professor Sir Nigel Thrift, Professor Laura Green, members of faculty, family, friends, and fellow graduands, to whom I offer my congratulations. Congratulations on your hard work – and success. It is a privilege and honour to be here today and receive this honorary degree of doctors of letters from the University of Warwick. This Read More
VIVEK SINGH RECEIVES HONORARY DOCTORATE OF LETTERS FROM THE UNIVERSITY OF WARWICK On 21st January, 2015 renowned modern Indian chef Vivek Singh accepted an honorary doctorate of letters from the University of Warwick, for his significant contribution to the culinary landscape of London and the development of Indian cuisine across the United Read More
Chef Vivek Singh welcomes you to partake in a unique experience taking place at NorthCote in Lancashire, to Showcase the very best of Lancashire’s the North West’s fresh, local produce. All tickets are sold out for this event, however never be disappointed as Vivek Singh on the 28th January 2015 will be showcasing many of his signature technique’s Read More
We are very excited to announce that Chef Vivek Singh will be receiving an honorary doctor of letters from the University of Warwick on Wednesday 21st January, 2015. Vivek is most proud to accept this prestigious honor, as he continually strives to contribute to charities; Work of Wooden Spoon,Action Against Hunger and Find Your Feet Read More
Still looking for that perfect gift for the holiday season? Why not give someone the ultimate treat and indulge them in Vivek’s scrumptious new book, Spice At Home. For only £25, you will get over 100 delicious recipes that Vivek loves cooking in his own kitchen. From breakfast treats to party inspired fare, you’ll find Read More
Following the success of last year’s Taste of Christmas, displaying many world renowned chefs’ showcases this years choice on Christmas dishes to inspire you at home. Cinnamon Club is proud to announce yet another year in which we can get involved and demonstrate how we do Christmas, Cinnamon style. Combining an array of flavours from Read More
For the past year, we have been working on developing a premium sauce range for supermarkets. After many months of development, we are thrilled to announce that Waitrose has listed our Cinnamon Kitchen sauce range, and will be shelving all four of our sauces in over 200 Waitrose stores from 17th November, 2014. The range Read More
Vivek Singh celebrates the publication of Spice at Home © Rahil Ahmad On Tuesday 21st October, Vivek Singh gathered friends, family and colleagues together to celebrate the publication of his fifth cookbook – Spice at Home – at his modern-Indian restaurant, Cinnamon Kitchen in Devonshire Square. Guests were treated to tasty spice-infused Read More
Vivek is taking his culinary expertise to the beautiful Jumeriah Zabeel Saray in Dubai. From 12-15th November, Vivek & Executive Chef Neil Foster will be cooking up a tantalizing menu at Amalya, with mouthwatering dishes that include breast of Anjou squab pigeon and clove smoked saddle of lamb with Rajasthani corn sauce. Guests will also Read More