As of the 1st June, we are excited to announce the arrival of the new summer menu at Cinnamon Kitchen. In addition to our Kitchen classics, we have introduced a range of light, summery and seasonal dishes for guests to try. Some of our new dishes include Quinoa, watermelon and pumpkin seed salad with feta Read More
By popular demand, we’ve added an additional Masterclass date to the diary for this year. On 28th November, we are bringing back our legendary GAME masterclass. There are only a limited number of spaces for this very popular class, so please, book now HERE to avoid disappointment!
To kick off the start of vegetarian week, Chef Vivek Singh will appear on Sunday Brunch this Sunday, 17th May. Vivek will be cooking a delicious vegetarian dessert that is fun and easy to make, so ensure to tune in at 10:00AM to see what he’s cooking up!
After a years hiatus, Vivek and the team are back serving up delectable dishes at this years Taste of London 2015. Vivek will be hitting the stage of the Taste of London AEG taste theatre on Thursday 18th June at 12:30PM. The Cinnamon Club will also be returning to the restaurant scene at this years Read More
Tomorrow morning, Vivek will be back on BBC’s Saturday Kitchen, cooking some delicious dishes besides James Martin. We will be posting the delicious recipe right after the show, so do stay tuned to see whats cooking!
Happy Holi, everyone! To me, Holi is about as different as it gets from any other Indian festival. When most people think of Indian festivals, they think of religion, worship, god, and seriousness. Holi is about as far removed from this stereotype as it gets, with its main focus being about friendship, fun Read More
Cinnamon Kitchen’s House of Holi returns this year for an incredible week of paint pelting fun, right in the heart of the City! Perfect for friends, families or a corporate gathering, House of Holi promises to offer guests an exciting and entertaining experience for all. All that paint throwing get you peckish? Join us Read More
VIVEK SINGH RECEIVES HONORARY DOCTORATE OF LETTERS FROM THE UNIVERSITY OF WARWICK On 21st January, 2015, renowned modern Indian chef Vivek Singh accepted an honorary doctorate of letters from the University of Warwick, for his significant contribution to the culinary landscape of London and the development of Indian cuisine across the Read More
Love is in the air … Vivek Singh has created a unique selection of Chocolates combining exciting flavours! Valentine’s Day Chocolate is being auctioned for charity on EBay between the 26th Jan – 5th February in support of the Galvin’s Chance Valentine’s Day Chocolate Box Auction. This sensational chocolate box features sweet chickpea caviar with Read More
We are thrilled to announce that Spice at Home, by acclaimed Chef Vivek Singh, has won the Best Easy Recipe UK award from The Gourmand World Cookbook Awards. Gourmand celebrates the very best of food publishing globally, recognising the best cookbooks of the year from a range of different categories and cuisines. We are proud that Read More