On Sunday 20th September, for one night only, Vivek Singh will be showcasing his culinary expertise for a special evening at the TemptAsian Rooftop Restaurant, at The Palace Hotel, Sliema, Malta. Alongside The Palace’s Executive Chef Joseph Xuereb, Vivek will be preparing a fantastic five-course tasting menu with wine pairings, including mouthwatering dishes such as Rajasthani Read More
This week, Vivek will be on board the new P&O Cruises ship, Britannia, travelling from Gibraltar to Southampton. Vivek will be holding his Indian culinary masterclasses in Britannia’s purpose-built cookery club. Guests will be learning first-hand from Vivek how to cook and present some of his favourite recipes in his signature style, marrying Indian spices Read More
The Cinnamon Club refurbishment is well under way, check out a sneak peek of Stage One. The next chapter is being written..
Cinnamon Soho is celebrating the 40th Anniversary of one of India’s most iconic films – Sholay – with a specially crafted menu to honour the blockbuster classic. Cinnamon Soho has been inspired by the characters, colours and flavours of this record-breaking box office-smash. Guests can take their pick of any number of dishes from the limited-edition Read More
Pizza Pilgrims will be joining forces with Cinnamon Kitchen for a week long pop-up on Cinnamon Kitchen’s alfresco terrace. From 3rd August-7th August, on offer will be an exclusive range of Indian-inspired pizzas created by Vivek Singh and the Pizza Pilgrims team – why not try a lamb Rogan Josh calzone, or how about a Read More
The Cinnamon Club is taking a pause for a brief period from 19th July – 9th September 2015 to prepare for a new era. Join us as we celebrate 15 years of creativity and innovation. The next chapter is about to be written…
Who would have thought that the indulgent American ice-cream sandwich would make its way to the City of London? The Cinnamon Parlour is back this summer, in our city restaurant Cinnamon Kitchen & Anise – as well as the spice cream sandwiches, come and try one of the Shaken Cocktails, or how about an Ice Read More
It has now been over 7 months since the release of the Cinnamon Kitchen sauce range, in over 200 Waitrose supermarkets around the UK! One of the most popular is the Tomato & Fenugreek sauce – a rich, buttery sauce, perfect to use to make our infamous Old Delhi-style butter chicken. Find our feature in Read More
Chef Vivek is pleased to be coming back to Taste of London this summer with another great iconic dish.. A creation by Vivek and Head Chef Rakesh (of The Cinnamon Club), look forward to competing in the Best of Taste Awards once again with the delicious Smoked saddle of Romney Marsh Lamb, with Rajasthani corn Read More
Taste of London, the fantastic food festival in Regent’s Park is due to begin once again this year. Vivek has been attending the festival since its launch 10 years ago. Great British Chefs asked Vivek how he has seen Taste of London change over the years, and why he loves to participate.. “I really enjoy Read More