Vivek Singh is one of the most successful and respected modern Indian chefs in the country, with four renowned London restaurants and one Oxford restaurant to his name – the authentic dining experience of The Cinnamon Club, the City’s Cinnamon Kitchen, Covent Garden’s Cinnamon Bazaar, the first out of London Cinnamon Kitchen Oxford and most recently Cinnamon Kitchen Battersea.

His refined approach to Indian cuisine changed the perception of Indian food in the UK and his success and reputation has continued to grow with the publication of six cookbooks, media appearances and a regular guest slot on BBC’s Saturday Kitchen.